Best Steak Kew Recipes

Steak Kew image

Provided by MariaLuisa

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 dried Chinese mushrooms
1 1/2 lbs boneless sirloin steaks, 1 inch thick, trimmed of fat and gristle
2 tablespoons oil, divided
1 large garlic clove, sliced in two lengthwise
2 slices peeled fresh gingerroot, quarter-size
1/4 lb fresh small white mushroom, sliced
1/2 cup snow peas (thawed, if frozen)
1/4 cup tinned water chestnut, sliced
1/4 cup tinned bamboo shoot, sliced
1 tablespoon soy sauce
1 tablespoon medium-dry sherry
1 1/2 teaspoons hoisin sauce
1/4 teaspoon sugar
fluffy white rice, as an accompaniment

Steps:

Soak dried mushrooms in warm water for 30 minutes. Drain and slice, trimming off any tough bits. Set aside.
In a large skillet or wok brown the steak over high heat with 1/2 tablespoon oil, 2 minutes each side. Remove the meat from the skillet and quickly slice into 1 inch cubes, retaining the meat juices. Set aside in a bowl.
Add remaining oil to the skillet, and stir-fry together the dried mushrooms, garlic, gingerroot, fresh mushrooms, snow peas, water chestnuts, and bamboo shoots for 2 minutes.
Add soy sauce, sherry, hoisin, and sugar and stir-fry for 1 minute.
Add cubed meat and juices and stir-fry for 2 minutes.
Remove and discard the garlic and ginger slices.
Serve with fluffy, cooked white rice.

Nutrition Facts : Calories 547, Fat 33.3, SaturatedFat 11.5, Cholesterol 153.1, Sodium 394.9, Carbohydrate 9.3, Fiber 1.6, Sugar 3.6, Protein 49.8

Steak Kew image

Provided by CJAY8248

Categories Meat

Time 25m

Yield 1 recipe, 4 serving(s)

Number Of Ingredients 11

1 lb filet mignon
2 garlic cloves, minced
2 teaspoons ginger, minced
2 scallions, minced
6 dried Chinese mushrooms (black mushrooms)
1/4 lb snow peas
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons oil

Steps:

Cut steak into 1 1/2" cubes. Toss with minced garlic, ginger, and scallions. Let stand 15 minutes. Meanwhile, soak black mushrooms in 1/3 cup warm water until soft, about 10 minutes. Drain, reserving water for sauce. Remove and discard stems. Bring a medium saucepan of salted water to a boil. Add snow peas and cook until bright green, about 2 seconds. Drain and rinse under cold running water. In a small bowl, combine oyster sauce, soy sauce, sugar, cornstarch, and reserved water from mushrooms. Blend thoroughly. Set sauce aside. In a wok, heat oil over high heat until smoking. Add beef cubes and stir fry until lightly browned outside but still rare inside, 2 to 3 minutes. Add mushrooms, snow peas, and sauce mixture. Return to a boil and cook, tossing to mix well, until sauce thickens, 1-2 minutes. Remove from heat and serve.

STEAK KEW image

Categories Beef

Number Of Ingredients 11

1 Tbs. peanut oil
8-10 dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered
3/4 lb. filet mignon, cut into 1-inch cubes
1 clove garlic, chopped
3 slices ginger, minced
1 scallion, chopped
1-1/2 Tbs. oyster sauce
1 Tbs. soy sauce
1/2 tsp. sugar
2 tsp. cornstarch
1/4 lb. snow peas

Steps:

Combine garlic, ginger, scallion, oyster and soy sauces, sugar and cornstarch in bowl and add cubed filet mignon. Mix well and marinate 15-30 minutes. Remove and discard tips of snow peas. Wash and drain. Bring 1 qt. of water to a boil. Add snow peas and stir well. When water boils again, remove from heat, drain, and run cold water over snow peas. Heat peanut oil in wok or non-stick fry pan over medium high heat. Add mushrooms, stir-fry 1/2 to 1 minute. Add meat mixture, stir-fry 1 to 2 minutes. Add snow peas, mix well. Pour into dish and serve hot with cooked rice. 2-4 servings