Best Steak Hoagie With Peppers And Onions Recipes

SAUCY CHEESE STEAK HOAGIES

Saucy Cheese Steak Hoagies image

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
½ pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Steps:

Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g

SONNY'S STEAK HOAGIES

Sonny's Steak Hoagies image

Make and share this Sonny's Steak Hoagies recipe from Food.com.

Provided by mightyro_cooking4u

Categories Lunch/Snacks

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (8 inch) hoagie rolls, homemade preferred
2 3/4 ounces olive oil
10 ounces onions, sweet, thinly sliced into 1/16-inch slices
28 ounces rib eye steaks, thinly sliced in 1/16-inch slices
2 ounces butter, sweet, melted
1/4 teaspoon salt
provolone cheese

Steps:

Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
For the hoagies:.
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.

Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5

SONNY'S STEAK HOAGIE

Sonny's Steak Hoagie image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 hoagies

Number Of Ingredients 8

Ingredients

4 (8-inch) hoagie rolls, homemade preferred
2 3/4 ounces blended canola/olive oil, 60/40 ratio
10 ounces sliced thin sweet onions in 1/16-inch slices
28 ounces sliced thin rib-eye steak in 1/16-inch slices
2 ounces melted sweet butter
1/4 teaspoon salt
Provolone cheese
Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese

Steps:

For the hoagies:
Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

CUBED STEAK HOAGIES

Cubed Steak Hoagies image

These hearty sandwiches are perfect for a Saturday night dinner or a tailgate with buddies. Or, slice the sandwiches in half and serve as a party platter. I let mine marinade overnight and they were perfect for a postgame victory celebration!

Provided by BearsFanJeff

Categories Lunch/Snacks

Time 45m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 21

Ingredients

12 cube steaks, about 3-3 1/2 lbs
1 (10 1/2 ounce) can beef broth
1/2 cup ketchup
1/2 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon prepared horseradish
2 garlic cloves, minced
1 green onion, finely chopped
1 teaspoon fennel seed, crushed
1 teaspoon basil leaves
1 teaspoon paprika
1/2 teaspoon cracked black pepper
1 green pepper
1 red pepper
1 onion
2 tablespoons oil
12 slices provolone cheese
1/2 cup parmesan cheese
1 cup mayonnaise
12 hoagie rolls

Steps:

Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
Combine the mayonnasie and parmesan cheese to use as a spread.
Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.