PORK CHOPS WITH CRANBERRY SAUCE & STUFFING

Pork Chops with Cranberry Sauce & Stuffing image

Bake pork chops on a layer of sweet and sour cranberry sauce for Pork Chops with Cranberry Sauce & Stuffing! Cranberry sauce isn't only good with turkey, after all. Plus, our pork chops with cranberry sauce is prepped in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (16 oz.) whole berry cranberry sauce
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

Heat oven to 375ºF.
Prepare stuffing as directed on package.
Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g