Best Steak Carbonnade Recipes

STEAK CARBONNADE

Steps:

• In 2-quart saucepan combine beer, catsup, onion, sugar, lemon juice, Worcestershire, salt, paprika, chili powder, and pepper; simmer, uncovered, 15 minutes. Cool.
• With sharp knife score steak on both sides in diamond pattern. Place in plastic bag; set in shallow pan. Pour in beer marinade. Close bag. Let stand 2 to 3 hours at room temperature, occasionally pressing bag against meat to distribute marinade. Remove steak from marinade, reserving marinade.
• Place meat on unheated rack in broiler pan; broil 2 inches from heat 6 to 7 minutes per side for medium-rare doneness, brushing with marinade occasionally
• Reheat remaining marinade.
• While steak broils, cook noodles in boiling salted water according to package directions. Drain noodles; toss with butter or margarine and parsley.
• To serve, carve meat diagonally across the grain in very thin slices. Spoon noodle mixture onto platter. Arrange meat atop noodles; spoon some of the sauce over. Pass remaining sauce.

STEAK CARBONNADE

Steps:

• Combine all ingredients except the steaks in a sauce pan over medium heat.
• Simmer uncovered for 5-6 minutes.
• Set aside to cool.
• Place each steak in a ziplock bag.
• Divide the marinade 1/4 into each bag.
• Place the bags in a bowl, to catch any drips.
• Refridgerate.
• Marinate over night.
• Light off the grill to a medium heat.
• Grill 5-6 minutes on each side for rare.
• If you grill them longer don't blame me.
• Serve with"Corn on the Grill" Kemke#74628 and lots of cold beer.