Best Steak Bake Recipes

PORK STEAK BAKE IN MUSHROOM SAUCE

Steps:

• Grease a 13 x 9-inch baking dish.
• Heat oil and butter in a large skillet over medium heat.
• Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
• Sprinkle the chopped onion around the pork steaks.
• Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
• Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
• Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
• Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.

TANGY SWEET AND SOUR PORK SHOULDER STEAK BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• Season the steaks with seasoning salt or white salt and pepper.
• Heat oil in a skillet over medium heat then brown the pork steaks on both sides (about 5-6 minutes per side, make certain to brown well on each side!).
• Transfer the steaks to the prepared baking dish (cut them if needed to fit in the dish).
• Top the steaks with green bell pepper slices.
• In a medium saucepan add in about 4 tablespoons oil (or more) and saute the onions, garlic and dryed pepper flakes for about 4 minutes or until soft.
• Add in the ketchup, honey, cider vinegar, Worcestershire sauce, juice from 2 lemons, dry mustard powder and horseradish; mix to combine and simmer for 25-30 minutes, adjusting ingredients to taste and seasoning with black pepper (do not add in salt as the steaks already have salt on them, add in salt if needed when cooking in the oven).
• Pour the sauce over the browned pork steaks in the baking dish.
• Cover tightly with heavy foil.
• Bake for 1 hour.
• Uncover and season sauce with salt if desired and turn the steaks over with long tongs.
• Place back in the over uncovered until tender about 20-30 minutes longer or until the pork is tender.
• Skim off any fat from the top of the sauce.

SWISS STEAK AND DUMPLINGS BAKE

Steps:

• Dredge the cubed beef in flour.
• In a large skillet, brown the meat on both sides in oil.
• Transfer to a 2-1/2-quart greased baking dish.
• In the same skillet saute the onions and garlic until soft; transfer to baking dish.
• In the same skillet combine the soup, Parmesan cheese (if using), milk, water, salt and pepper, stirring occasionally; pour over the steak and onions in the baking dish; mix to combine.
• Cover, and bake at 350 degrees for 50-60 minutes, or until meat is tender, remove from oven, and leave in baking dish.
• FOR THE DUMPLINGS: increase the oven temperature to 425 degrees.
• Combine the breadcrumbs and 2 tbsp melted butter in a small bowl; set aside.
• In another bowl, combine the flour, baking powder, poultry seasoning and salt.
• Stir in the milk and the remaining butter JUST UNTIL MOISTENED.
• Drop by rounded tablespoonfuls into the crumb mixture; roll until coated.
• Place the dumplings over the steak.
• Return to oven and bake uncovered at 425 degrees for 20-25 minutes, or until the dumplings are lightly browned and a toothpick comes out clean.

PORK STEAK AND CANDIED YAM BAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Line a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
• Season pork chops with salt and black pepper.
• Heat vegetable oil in a large skillet over medium heat. Cook pork chops until browned on both sides, 7 to 10 minutes. Drain pork chops on a paper towel-lined plate.
• Heat brown sugar, butter, apricot preserves, cinnamon, nutmeg, ginger, vanilla extract, and pecans in a saucepan over medium-low heat until sugar has dissolved and sauce is thickened, about 5 minutes. Season with salt and pepper. If sauce because too thick, stir in reserved yam liquid.
• Stir in yams until well coated.
• Transfer pork chops to the prepared baking dish.
• Spoon yam mixture on top of the pork chops.
• Bake in the preheated oven until pork chops no longer pink in the center, 30 to 45 minutes. Allow pork chops to rest for 10 minutes before serving.

FINGER-LICKING GOOD BEEF STEAK BAKE

Steps:

• Set oven to 325 degrees.
• Cut steak into serving-size pieces.
• Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
• Remove the beef to a pan large enough in which to bake it.
• Layer onions and garlic over the browned beef in a cassreole dish.
• Sprinkle 1/2 cup flour over the top of onions and garlic.
• In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
• Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
• Serve over cooked noodles or cooked rice.

EASY BAKE HAM STEAK RECIPE - (4.4/5)

Steps:

• Directions Preheat oven to 375 degrees F (190 degrees C). Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham. May cover pan loosely with foil. Turn half way through baking time. Bake in preheated oven until ham is tender, 35 to 45 minutes.

LAYERED STEAK TACO BAKE

Steps:

• Heat oven to 375ºF.
• Brown meat with onions and chili powder in large skillet on medium heat. Remove from heat; stir in salsa, beans, cilantro and 3/4 cup sour cream.
• Spray 2-qt. round casserole with cooking spray. Place 3 tortillas in prepared dish, overlapping as necessary to completely cover bottom of dish; top with layers of 1-1/2 cups meat mixture and 1/2 cup cheese. Repeat layers twice; top with remaining tortillas. Cover.
• Bake 45 min. or until heated through, uncovering and topping with remaining cheese after 30 min. Remove from oven. Let stand 5 min. before cutting into wedges. Serve topped with remaining sour cream.

PHILLY CHEESE STEAK BISCUIT BAKE

Steps:

• Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
• Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
• Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
• Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
• Top with remaining cup of cheese and bake for 30 minutes until golden brown

STEAK BAKE

Steps:

• Coat steak with flour; brown in shortening for 4 minutes each side.
• Place in baking pan.
• Mix soup, steak sauce, garlic salt, and pepper.
• Pour over steak.
• Add green pepper, onion and tomato.
• Top with cheese.
• Cover and bake at 350°F for 1 hour.

STEAK & GNOCCHI BAKE

Steps:

• Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
• Preheat to 450°F.
• Cook gnocchi according to package directions, and drain.
• Gently combine prepared gnocchi and mushrooms in a medium bowl.
• Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
• Combine steak sauce, cheese, butter, and mustard in small bowl.
• Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
• Divide sauce and pour over steak.
• Double fold sides and ends of foil to seal packets and place on baking sheet.
• Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

STEAK BAKE

Steps:

• Massage the steak with salt and pepper then add to a container with 2 tbsp Olive oil and 1 tbsp of Hazelnut oil (substitute 1tbsp of Olive oil if not using Hazelnut oil). Place to one side and leave to marinade. Leave to marinade for at least 15 mins before cooking.
• Pre-heat oven to 150C.
• Place the prepared potatoes into a saucepan and fill with boiling water so they are just covered. Cook on a rolling boil for 15-20 mins until they fall apart when pushed against the side of the saucepan.
• While the potatoes are cooking place a frying pan on a medium heat with some Sunflower oil and a dash of Hazelnut oil. When warm add the finely chopped leek, onions and garlic and cook until soft.
• Also while the potatoes cook take another frying pan and add a few lugs of sunflower oil and put on a med-high heat. When hot add the two steaks and cover. Cook for 5-7 mins per side (depending on thickness) or slightly less cooked than personal preference. Then leave to rest for a few minutes before cutting into ~1cm pieces. Drain juices into Tupperware container.
• When the potatoes are cooked take off the heat and drain. Mash potatoes, slowly adding the cream until smooth. Add mustard, cheese and steak juices then stir. Mix in onion, leek and garlic. Then add the chopped steak and stir in.
• Place the mixture in an ovenproof dish and place in oven for 10 minutes. Use higher temp (180C) if you want a more crispy top. Cheese topping is optional.
• Enjoy!

JEFFY'S ROLLED STEAK BAKE.

Steps:

• Have prepared steak sliced thin, add stuffing already prepared according to box directions or homemade whichever you prefer. Roll about a tsp or tbs spread from end to end. Add to frying pan to brown on each side.
• Remove from fry pan, and set aside to cool slightly then tie to hold together, mix soup,gravy and milk together.
• Add rolled and tied steaks to baking pan with some oil in the bottom so they don't stick, and pour soup and gravy mixture over rolls and bake for an hour on 350. Season to taste... serve with salad, I like cottage cheese too. Enjoy this!
• You can be very creative with this recipe, by adding a rice stuffing, or made in gravy and soup mixture over rice, many variations to try, I like to create...LOL