Best Steak And Mushrooms With Soy Sauceport Marinade Recipes

Steak and Mushrooms With Soy Sauce/Port Marinade image

Provided by mylaigurl

Categories Steak

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb steak (I use sirloin)
mushroom (2-4 Portobello caps or any mushroom you prefer)
1/2 sweet onion
2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
2 tablespoons port wine
1 garlic clove (crushed)
1/2 tablespoon flour (to coat the mushrooms)
2 tablespoons olive oil

Steps:

Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
Coat the mushrooms with flour.
When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
Voila!

Balsamic Flank Steak and Mushrooms image

Provided by Pinaygourmet 345142

Categories Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup balsamic vinegar
2 tablespoons soy sauce
1 tablespoon granulated sugar
2 lbs flank steaks
2 tablespoons extra virgin olive oil
1 onion, chopped
2 garlic cloves, minced
1 lb shiitake mushroom, sliced
1 lb button mushroom, sliced
1 tablespoon chopped fresh parsley

Steps:

In a large plastic bag, combine vingegar, soy sauce and sugar; add steak.
Seal and refrigerate for 8 hours.
Remove from marinade, reserving the marinade (used the reserved half if you doubled the marinade recipe).
In skillet, heat oil over medium-high heat, cook onion, garlic, stirring, until transluscent, 3 minutes.
Add mushrooms; cook until liquid is evaporated, about 10 minutes.
Add reserved marinade; cook until no liquid remains, about 5 minutes.
Meanwhile, broil steak, or grill over medium-high heat, for 7-9 minutes per side for medium rare.
Transfer to cutting board. Tent with foil; let stand for 10 minutes.
Slice thinly across the grain.
Serve with mushroom mixture; sprinkle with parsley.

Nutrition Facts : Calories 271.3, Fat 13.3, SaturatedFat 4.4, Cholesterol 77.1, Sodium 323.4, Carbohydrate 10.4, Fiber 2.3, Sugar 5.9, Protein 27.8

Marinated Flank Steak & Mushrooms image

Provided by Pamela Rappaport

Time 40m

Number Of Ingredients 7

2 lb flank steak
2 clove garlic, minced
1/2 c soy sauce, low sodium
1 tsp toasted sesame oil
1 Tbsp olive oil
1/4 c cooking sherry
1 c sliced fresh mushrooms, your choice as to kind

Steps:

1. Place steak in container and add everything except the mushrooms.
2. Marinate in the refrigerator at least 4 hours up to overnight.
3. Remove steak from marinade and grill.
4. While grilling place marinade in small saucepan and bring to a boil. Simmer 5 minutes.
5. Add mushrooms to the marinade and continue cooking for a few minutes.
6. When steak is done, remove to a dish and cover with foil to rest for 5 to 10 minutes.
7. Slice the steak across the grain and serve with the mushroom sauce.