QUORN CHICKEN AND HAM PIE
Veggie chicken and ham pie using quorn
Provided by glittlewood
Time 1h40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the pepper, flour and nutmeg, quorn bacon and quorn chicken pieces into a plastic bag and give it a good shake so each piece of chicken is well coated.
- Cook the onions and leeks in the butter on a moderate heat until softened.
- Add the chicken and ham mixture to the pan, add the stock and bring to the boil.
- Take of the heat and stir in the cream
- Place a sheet of pastry into the bottom of a dish.
- Pour in the pie filling mixture
- Place the remaining sheet of pastry over the pie filling.
- Put a couple of small slices in the pie crust and glaze with milk
- Place in an oven preheated to 400°F/200°C and cook for 35 - 40 minutes or until the pastry is golden brown in colour.
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