Best Starlac Salmon Loaf Recipes

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FANTASTIC SALMON LOAF (SALMON PARTY LOG)



Fantastic Salmon Loaf (Salmon Party Log) image

This is hands down the best salmon log I've ever had. My family makes it for every get together, and my boyfriend demands it randomly (and he doesn't like salmon!). You don't have to chill it for that long, just until it's set.

Provided by Melany

Categories     Spreads

Time 2h

Yield 10-15 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) can salmon (use canned always)
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onions
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon liquid smoke
1/2 cup chopped pecans (optional)
3 tablespoons snipped parsley (dried works best)

Steps:

  • Drain and flake salmon, removing skin and bones.
  • Combine salmon with next six ingredients; mix thoroughly.
  • Chill several hours.
  • Combine pecans and parsley (or, just use parsley, I never use pecans).
  • Shape salmon mix in 8x2 inch log; roll in nut mix; chill well.
  • Serve with Crackers.

Nutrition Facts : Calories 165.3, Fat 10.8, SaturatedFat 4.9, Cholesterol 56.3, Sodium 184.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 15.3

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

EASY SALMON LOAF



Easy Salmon Loaf image

Make and share this Easy Salmon Loaf recipe from Food.com.

Provided by mommyoffour

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

16 ounces salmon, drained and flaked
1/2 cup mayonnaise
1 cup dry breadcrumbs
1 (10 1/2 ounce) can cream of celery soup
1 egg
1/2 cup minced onion
1 tablespoon lemon juice
pepper
2 tablespoons margarine
2 tablespoons flour
1 cup milk
salt and pepper, to taste

Steps:

  • Mix all loaf ingredients together.
  • Shape into loaf.
  • Bake at 350 for 1 hour.
  • Top with white sauce.
  • SAUCE:.
  • Melt margarine in heavy saucepan.
  • Add flour
  • Cook 1 minute, stirring constantly.
  • Gradually add milk and cook over medium heat until thick and bubbly.
  • Add salt and pepper.

Nutrition Facts : Calories 538, Fat 27.7, SaturatedFat 6, Cholesterol 136.2, Sodium 1160.7, Carbohydrate 40, Fiber 2.1, Sugar 5.6, Protein 31.7

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

CHEF JOHN'S SALMON LOAF



Chef John's Salmon Loaf image

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

¼ cup salted butter
⅓ cup diced onion
2 (7 ounce) cans red salmon, drained
½ cup finely crushed saltine cracker crumbs
½ teaspoon kosher salt, or to taste
⅛ teaspoon cayenne pepper
¼ teaspoon Worcestershire sauce
2 teaspoons rice vinegar
3 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
  • Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
  • Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
  • Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
  • Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
  • Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
  • Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g

SALMON LOAF



Salmon Loaf image

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Provided by Aric Ross

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg (beaten)
2/3 cup milk
1 dash pepper

Steps:

  • Drain and flake salmon.
  • Add all other ingredients and mix lightly.
  • Pour mixture into well greased 8"X4" loaf pan.
  • Bake at 375 degrees for 40 minutes.

SALMON LOAF



Salmon Loaf image

Make and share this Salmon Loaf recipe from Food.com.

Provided by Caren

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (1 lb) cans red salmon
6 slices white bread, fresh, shredded
2 eggs, well-beaten
1 cup milk
2 tablespoons parsley, snipped
1/4 cup onion, minced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/4 teaspoon poultry seasoning
1/4 cup butter, melted
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees F (177 C).
  • Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
  • Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
  • Bake 50 to 60 minutes or until firm in the center. Serve hot.

Nutrition Facts : Calories 446.8, Fat 24.6, SaturatedFat 8.8, Cholesterol 190.3, Sodium 755.4, Carbohydrate 16.9, Fiber 0.8, Sugar 2, Protein 37.8

I LOVE SALMON LOAF



I Love Salmon Loaf image

One of my most treasured recipes given to me by my friend Judy in 1965. Serve this with my Chopped Egg Sauce # 20669.

Provided by Lorac

Categories     Kid Friendly

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (1 lb) can red salmon, drained into a measuring cup
1 (8 ounce) package seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid (add milk if not enough liquid)
4 tablespoons butter, melted
2 eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onion, minced
1 tablespoon green pepper, minced

Steps:

  • Preheat oven to 375 F degrees.
  • Combine salmon with remaining ingredients.
  • Place in a greased loaf pan and bake 45 minutes.

Nutrition Facts : Calories 372.9, Fat 16.3, SaturatedFat 7.2, Cholesterol 128.6, Sodium 728.9, Carbohydrate 31.2, Fiber 1.3, Sugar 3.3, Protein 23.9

SAVORY SALMON LOAF



Savory Salmon Loaf image

I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time.

Provided by Chef 920429

Categories     Savory

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can red salmon (do not use pink salmon)
1 cup ground cracker crumb
2 tablespoons lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg, beaten
1 dash pepper
2/3 cup milk

Steps:

  • Preheat oven to 375*.
  • Drain and flake salmon.
  • Add other ingredients and mix lightly.
  • Pack mixture into a well- greased loaf pan (I use cooking spray).
  • Bake in 375* oven 1 hour.
  • Let stand 15 minutes before slicing.

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