Best Starbucks Powerenergy Bar Recipes

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STARBUCKS POWER/ENERGY BAR



Starbucks Power/Energy Bar image

This recipe was given to me by a friend who knew someone that had worked for a company that prepared baking for Starbucks. It is said to be the recipe they use for their Power/Energy Bars.

Provided by Lulabelle 2

Categories     Lunch/Snacks

Time 1h15m

Yield 24-30 slices/squares, 24 serving(s)

Number Of Ingredients 11

1 cup oats
1 cup peanut butter
1 cup corn syrup
1 tablespoon vegetable oil
1 cup brown sugar
1 teaspoon vanilla
4 cups puffed rice cereal (not Rice Krispies)
1/2 cup sesame seeds
1/2 cup sunflower seeds
1 cup flaked coconut
1/2 cup raisins

Steps:

  • Combine the first 6 ingredients in a large pot. Stir frequently while mixture melts over a medium heat setting. When everything appears well blended and creamy, turn off heat. Add vanilla and stir well.
  • Add remaining ingredients. Stir, with a large wooden spoon, until all the add-ins are coated with the peanut butter mixture.
  • Transfer mixture onto a large jelly roll pan. (I sometimes spray pan with Pam or line with parchment paper.) Spread evenly and cool before cutting. (I sometimes run a rolling pin over the surface to ensure a uniform thickness.).
  • * Pea Butter may be substituted for peanut butter, in the case of a peanut allergy.
  • ** Honey may be substituted for corn syrup.

Nutrition Facts : Calories 232.2, Fat 10.4, SaturatedFat 2.5, Sodium 62, Carbohydrate 32.4, Fiber 2.3, Sugar 16.4, Protein 5.3

CRANBERRY BLISS BARS {STARBUCKS COPYCAT RECIPE}



Cranberry Bliss Bars {Starbucks Copycat Recipe} image

Cranberry Bliss Bars - a homemade version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 17

1 cup (2 sticks) butter, melted
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon orange extract
1 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 teaspoon baking powder
1/2 teaspoon salt
2 cups all purpose flour
1 cup white chocolate chips
3/4 cup Craisins
8 oz. cream cheese, (softened)
1 1/2 cups powdered sugar
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
1/3 cup Craisins, (roughly chopped)
2 squares baking chocolate or almond bark, (melted)

Steps:

  • Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with parchment paper. *see notes
  • Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don't overmix.
  • Stir in white chocolate chips and Craisins by hand. Spread evenly into the bottom of prepared pan. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. Don't overbake or bars will be hard. Remove from oven and place pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.
  • To make the frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well. Top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks. You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour (what I like to do) to help them set up before cutting. Cut into triangles and enjoy!

Nutrition Facts : Calories 289 kcal, Carbohydrate 39 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 163 mg, Sugar 29 g, ServingSize 1 serving

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