CHICKEN BROCCOLI ALFREDO

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Chicken Broccoli Alfredo image

ABSOLUTELY DELICIOUS! Great for pasta night! This is one of my family's mainstay dishes and better than you get in the restaurants! We make it as a one-dish meal and just add crusty bread. Easy preparation!

Provided by Seasoned Cook

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

6 ounces angel hair pasta
2 chicken breasts, cut in pieces
3 tablespoons olive oil
2 cups broccoli florets
1/4 cup butter, melted
1 1/2 cups heavy cream
1/4 teaspoon garlic powder
1 cup parmesan cheese, grated
salt and pepper (to taste)
1/3 cup milk (optional)
1/4 cup parmesan cheese (garnish)

Steps:

  • Cook angel hair pasta in salted water until a la denta stage and drain well.
  • Cook broccoli florets in boiling water for 3 minutes and drain.
  • In a large saucepan, saute chicken pieces until done. Remove and set aside.
  • In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk.
  • Serve and sprinkle parmesan cheese as a garnish.
  • Enjoy!

Nutrition Facts : Calories 1855.4, Fat 142.2, SaturatedFat 73.4, Cholesterol 453.4, Sodium 1342.3, Carbohydrate 75.4, Fiber 2.8, Sugar 3.1, Protein 71.5

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