Best Starbucks Bottled Frappuccino Recipes

STARBUCKS BOTTLED FRAPPUCCINO

Starbucks Bottled Frappuccino image

While making my husband's morning Nescafe, I decided I wanted a cold coffee drink and started mixing things together. The result tasted much like one of those bottles of Starbucks they sell at gas stations and Wal-Mart.

Provided by Camel_Cracker

Categories Beverages

Time 2m

Yield 1 Delicious Drink, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup nonfat milk
1 tablespoon instant coffee
1 teaspoon Nestle chocolate
1 teaspoon sugar
1/2 teaspoon vanilla extract
5 ice cubes

Steps:

Add milk, Nescafe, Nesquick, sugar and vanilla into a glass and stir.
Add ice cubes and stir again.

STARBUCKS FRAPPUCCINO (BOTTLED VERSION)

Starbucks Frappuccino (Bottled Version) image

This clone is the same as what you find at your local supermarkets, neighborhood stores, gas stations, etc. The product comes in 9 1/2-ounce bottles and will set you back at least a buck or more.

Provided by Melanie Campbell

Categories Other Drinks

Number Of Ingredients 9

Ingredients

1/2 c fresh espresso, chilled
2 1/2 c low-fat milk (2 percent)
1/4 c granulated sugar
1 Tbsp dry pectin (see tidbits)
TIDBITS
TO FAKE ESPRESSO WITH A DRIP COFFEEMAKER AND STANDARD GRIND OF COFFEE: USE 1/3 CUP GROUND COFFEE AND 1 CUP OF WATER. BREW ONCE, THEN RUN COFFEE THROUGH THE MACHINE AGAIN, KEEPING THE SAME GROUNDS. MAKES ABOUT 1/2 CUP FRESH ESPRESSO TO USE IN THE
ABOVE RECIPE. RUN A POT OF WATER THROUGH THE MACHINE, WITHOUT GROUNDS, TO CLEAN. PECTIN IS A NATURAL THICKER FOUND IN FRUITS THAT IS USED FOR CANNING. YOU CAN FIND IT IN THE SUPERMARKET NEAR THE CANNING SUPPLIES. IT IS USED IN THIS RECIPE TO MAKE THE
DRINK THICKER AND CREAMIER, AND CAN BE FOUND IN THE ORIGINAL RECIPE. IT DOES NOT ADD TO THE FLAVOR AND CAN BE EXCLUDED IF YOU DON'T CARE SO MUCH ABOUT DUPLICATING THE TEXTURE OF THE ORIGINAL.
TO MAKE THE "MOCHA" VARIETY: ADD A PINCH (1/16 TEASPOON) OF COCOA POWDER TO THE MIXTURE BEFORE COMBINING.

Steps:

1. Combine all the ingredients in a pitcher or covered container. Stir or shake until the sugar is dissolved. Chill and serve cold.

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