STARBUCKS BANANA WALNUT BREAD
A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com.
Provided by lynnski LA
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
- Blend together the flour, baking soda and salt, set aside.
- Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
- Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
- Top batter with remaining 1/3 cup chopped walnuts.
- Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.
Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5
STARBUCKS BANANA WALNUT BREAD
Steps:
- Preheat the oven to 325 degrees F. Grease a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda and salt and set aside. Mix together the egg, sugar and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup walnuts. Bake for 45 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.
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