STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY
Here's what you need: blueberry, watermelon, yogurt covered pretzel
Provided by Mercedes Sandoval
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams
WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY
Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers
Provided by Vaughn Vreeland
Categories Snacks
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
- Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
- Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
- Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
- Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
- Fill the grill with blackberries, which will act as your charcoal.
- Finish inserting the rest of the skewers to complete the bottom half of the grill.
- Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
- Assemble your fruit skewers and get "grilling"!
- Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
- Enjoy!
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