Best Stained Glass Window Cookies Recipes

STAINED GLASS WINDOW COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter and sugar. Stir in vanilla and eggs.
• In another bowl, sift together flour, baking powder and salt; add to egg mixture alternately with milk.
• On a lightly floured surface, roll the dough 1/4 inch thick. Cut into 1/4 to 1/2 inch wide strips and, on a well-buttered baking sheet, form into window frames.
• Keeping the colors separate, place candy in plastic bags and crush with a meat mallet. Place crushed candies inside window frames.
• Bake for six minutes, or until candy is just melted. Cool on baking sheet for 5 minutes, until candy is hard. Carefully lift cookies off baking sheet with spatula.

STAINED GLASS WINDOW / LOLLIPOP COOKIES

Steps:

• Preheat oven to 350°F.
• Mix all ingredients, excluding lollipops, to form dough.
• Roll out the dough on a lightly floured work surface.
• With a scalloped-edged cookie cutter, cut large circles from dough.
• Place the scalloped circles onto lined cookie sheets.
• With a small cookie cutter, cut out desired shape from the centers of each circle.
• Remove the dough and fill the shape with crushed lollipops.
• Bake for 10 minutes, or until the candy melts in the cookie centers.
• Allow to cool before removing from tray.

STAINED GLASS WINDOW COOKIES

Steps:

• PREHEAT oven to 325°F. Line baking sheets with foil.
• CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.
• CUT into desired shapes with 2½-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.
• BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

STAINED GLASS WINDOW COOKIES

Steps:

• Melt chocolate and margarine; stir until smooth.
• Remove and cool.
• Add marshmallows and nuts.
• Form into roll or log.
• Wrap in waxed paper then in foil.
• Refrigerate overnight.
• Slice and serve.

MY EASY STAINED GLASS WINDOW COOKIES

Steps:

• Preheat your oven to 325 and line baking sheets with non-stick foil.
• Cut dough in half; refrigerate one half.
• Sprinkle about one tablespoon of flour onto working surface and sprinkle additional flour over remaining half of dough.
• Roll out dough to 1/4 inch thickness, using additional flour as needed to prevent sticking.
• Cut into disired chapes with 2 1/2 inch cookie cutters.
• Transfter cookies to prepared baking sheets using a spatula, placing them about 2 inches apart.
• Cut out small shapes in cookie centers and spoon crushed candy into each center to fill holes.
• Using a toothpick; pierce a hole at top of shape if you plan on hanging them. Repeat with remaining dough.
• Place prepared cookies in the oven and bake for 8 to 10 minutes or until edges are light golden brown and candy has spread out.
• Remove from oven and cool on baking sheets for one minute; slide foiol with cookies to wire racks to cool completely. Store tightly covered.

STAINED GLASS WINDOW COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

STAINED GLASS WINDOW COOKIES

Steps:

• PREHEAT oven to 325° F. Line baking sheets with foil.CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.CUT into desired shapes with 2 1/2-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.