Best Stained Glass Bars Recipes

STAINED GLASS BARS

Stained Glass Bars image

Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

Ingredients

5-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 env. KNOX Unflavored Gelatine
1/2 cup cold water
1 can (14 oz.) sweetened condensed milk

Steps:

Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

STAINED GLASS CHOCOLATE-EARL GREY BARS

Stained Glass Chocolate-Earl Grey Bars image

Hop into spring with something sweet-Stained Glass Chocolate-Earl Grey Bars. Made with Earl Grey tea, white chocolate, semi-sweet chocolate, mini-marshmallows and more, these Stained-Glass Chocolate Earl Grey Bars will be your new favorite springtime treat.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1/2 cup butter
2 bags Earl Grey tea
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1-1/2 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows
1-1/2 cups chopped shortbread cookies
1/2 cup dried cherries

Steps:

Line 8-inch square dish with foil, with ends of foil extending over sides.
Melt butter in medium saucepan. Cut open tea bags. Empty tea into saucepan; mix well. Bring to boil, stirring constantly. Remove from heat. Add chocolates; stir until completely melted.
Add remaining ingredients; mix well. Pour into prepared dish.
Refrigerate 2 hours or until firm. Use foil handles to remove dessert from dish before cutting into 24 pieces to serve.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.5462 g, Sugar 0 g, Protein 1 g