Steps:
- 1.Shred cabbages, grate carrots, and slice onions 2.Place all in a colander and lower into a bowl of ice water. Chill for 5 minutes. 3.Prepare dressing in a food processor by combining peanut butter, vinegar, sugar, cayenne and garlic. 4.With the machine running, pour in the oil in a thin stream to form a thick, creamy dressing. 5.Season with salt and pepper, pulsing the machine to combine. The dressing should be very highly seasoned. 6.Spin the chilled vegetables dry, and combine with the dressing; serve cold.
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