Best Stagecoach Hush Puppies Recipes
STAGECOACH HUSH PUPPIES
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely not fluffy!
Provided by CandyTX
Categories Savory
Time 35m
Yield 15 hush puppies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Boil water, add mix of cornmeal, baking powder, sugar, salt and baking powder slowly, stirring constantly until smooth.
- Remove from heat, add butter and cool 10 minutes. Shape batter into 3X1 inch rolls.
- Deep fry in hot oil (375 degrees). Fry only a few at a time until golden brown.
- Drain well on paper towels.
Nutrition Facts : Calories 89.4, Fat 3.6, SaturatedFat 2, Cholesterol 8.1, Sodium 285.3, Carbohydrate 13.4, Fiber 1.2, Sugar 0.9, Protein 1.4
STAGECOACH INN'S HUSH PUPPIES
When Bubba and I lived in Huntsville, Texas we would frequent the Stagecoach Inn supper. Bubba loved their Hush Puppies and asked me to try and get their recipe. So I became friends with the manager and after having her over for countless weekend catfish fries. I hinted that Hush Puppies would be really good with the fish and how much Bubba loved the Inn's recipe for them. Long story short the next weekend she came with the recipe.
Provided by Raven Higheagle @ravenhigheagle
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- Combine meal, baking powder, sugar, and salt. Put water in a medium sized saucepan and bring to a boil.
- Add slowly to boiling water, stirring briskly.
- As soon as mixture is smooth remove from heat.
- Stir in butter and chopped jalapenos, cool.
- Form into finger shaped rolls.
- Fry in 2-inches hot fat, 375 degrees, until golden brown. Drain on absorbent paper or paper grocery bags.
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