ZUCCHINI RELISH
This relish is an excellent way to use up all that extra zucchini that you have in your garden! Delish, and keeps well in a cool cellar for a long time, when canned. Keep refrigerated after opening. My mom loves this for a homemade Christmas present! :)
Provided by g h
Categories Other Sauces
Number Of Ingredients 11
Steps:
- 1. Mix zucchini, onions and salt in a large kettle or bucket and let set overnight. Grind 1 green pepper and one red pepper at the same time, but, add next day, before cooking.
- 2. Drain and rinse several times and then squeeze out as much water as possible. Put back in large kettle and add remaining ingredients.
- 3. Stir well and cook about 30 minutes, stirring often.
- 4. ladle into clean hot pint jars, and process. I prefer to use a pressure canner to ensure food safety.
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