Best Stackermallow Dessert Panini Recipes

Dessert Panini image

Provided by Ree Drummond : Food Network

Categories dessert

Time 15m

Yield 1 serving

Number Of Ingredients 7

2 tablespoons sliced almonds
2 slices sourdough bread
2 tablespoons chocolate-hazelnut spread
1 tablespoon marshmallow creme
4 strawberries, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes.
Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer the strawberries onto the chocolate-hazelnut spread and top with a sprinkling of almonds. Then place the other slice of bread on top, marshmallow creme-side down. Press the 2 slices together.
Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until the sandwich is toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
Sprinkle with powdered sugar, cut in half and serve!

Sweet Dessert Panini image

Provided by dojemi

Categories < 15 Mins

Time 14m

Yield 8 paninis

Number Of Ingredients 6

1 cup chocolate hazelnut spread
8 slices white bread, cut 1/2-inch thick
2 bananas, sliced lengthwise
16 marshmallows, cut in halves
butter, softened
powdered sugar, for dusting

Steps:

Preheat the grill to medium-low.
Heat hazelnut spread, so that it lightly coats the back of a spoon.
Spread all slices of bread with a thin layer of hazelnut spread.
Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces.
Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat.
Apply a light layer of butter to each side of the sandwiches.
Place each sandwich on the pre-heated grill for 2 minutes per side.
Once cooked, cut each sandwich in half on the diagonal.
Put sandwiches on a platter and dust with powdered sugar.

Nutrition Facts : Calories 337.4, Fat 11.9, SaturatedFat 10.7, Sodium 154.4, Carbohydrate 53.8, Fiber 3.4, Sugar 32.7, Protein 4.5