Best St Patricks Day Toffee Popcorn Wwhite Chocolate Recipes
ST. PATRICK'S DAY WHITE CHOCOLATE POPCORN
St. Patrick's Day White Chocolate Popcorn is a simple holiday treat made with popcorn, marshmallows, festive sprinkles and white chocolate.
Provided by Amber
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Pop the popcorn in the microwave according to box directions.
- Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
- Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds.
- Stir the chocolate and pour over popcorn.
- This is hot so be careful! Mix the popcorn and chocolate together.
- Place the sprinkles and marshmallows on top of popcorn and mix everything together.
- Let set and serve.
ST. PATRICK'S DAY POPCORN
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. -Karen Weber, Salem, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage)., Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 138mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
ST. PATRICK'S DAY TOFFEE POPCORN W/WHITE CHOCOLATE
Toffee is a yummy snack. It's buttery, nutty flavor just melts in your mouth. Drizzling sweet and smooth white chocolate over it, brings this toffee to a new level. We love the festiveness the green food coloring brings to this delicious treat. You could customize the colors based on different holidays, a favorite color, school...
Provided by Nancy Andersen
Categories Popcorn
Number Of Ingredients 7
Steps:
- 1. Mix together the sugar, butter, corn syrup, and salt.
- 2. Boil on medium heat until temperature on a candy thermometer reaches 300 degrees (hard crack).
- 3. Remove from heat. Add vanilla and green food coloring.
- 4. Pour the hot toffee over popped popcorn and mix well. After you have mixed it, break it up some and place it on a cookie sheet. Let it cool completely.
- 5. Melt white chocolate chips in the microwave (COOK ONLY FOR 1 MINUTE OR YOU WILL COOK IT TOO LONG). Stir it until the chips are all smooth. Place it in a sandwich bag and snip a TINY hole in one corner. Drizzle it over the popcorn. Let it set for the chocolate to harden. Store in airtight continer.
- 6. You can use milk chocolate also or a mixture of both is really good too.
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