Best Sriracha Maple Bacon Recipes

SRIRACHA MAPLE BACON image

Yield 4 people

Number Of Ingredients 6

1
pound thick-cut bacon
3
tablespoons grade B maple syrup
2
teaspoons Sriracha (use more or less to taste)

Steps:

Heat your oven to 400° F and line a couple of rimmed baking sheets with parchment or foil. Lay your bacon out on the baking sheets making sure the pieces don't overlap. Mix together the maple syrup and sriracha in a small bowl and brush the bacon slices on both sides with it. You should still have a bunch of the sauce left -- you'll use this to brush occasionally as the bacon is cooking. Stick the pans of bacon in the oven and bake until browned and crispy, about 18 to 25 minutes (depending on the thickness of your bacon), taking the pans out and brushing the tops of the bacon with more Sriracha-maple sauce a couple of times during the baking process (once about halfway through and once towards the very end when they're looking almost done). Transfer the cooked bacon to a plate or platter and serve.

Sriracha Maple Bacon image

Provided by @MakeItYours

Number Of Ingredients 5

12 bamboo skewers
2 tablespoons Sriracha sauce
2 tablespoons real maple or maple-flavored syrup
12 slices thick-sliced bacon
Chopped green onions, if desired

Steps:

Soak bamboo skewers in water at least 30 minutes.
Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.