Best Squiggly Pasta And Chicken Saladdessert Recipes
SQUIGGLY PASTA AND CHICKEN SALAD/DESSERT
I couldn't find this recipe on Zaar so I wanted to share. This salad is full of such a delicious combination of ingredients that it can be used as a main dish, side dish or dessert. The fruit compliments the meat and veggies so well. This is the best pasta salad I've ever tried. When I take it to potlucks it's always a favorite and gone in a flash. Try it! :)
Provided by Piper Lee
Categories Dessert
Time 2h30m
Yield 24-30 1 cup servings approximatley, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta aldente. DO NOT OVERCOOK. Yuck! Drain and set aside to cool; DO NOT RINSE. This will ensure the sauce sticks to the pasta.
- Cook chicken breasts just until done so they're not dry. Debone if using bone-in; dice up meat. Set aside.
- Chop the celery and onions and add the grapes to these; set aside.
- Drain the mandarine oranges; set aside.
- Make dressing or you can make the dressing the day before and store in the refrigerator until ready to use.
- Dressing:.
- In a medium mixing bowl blend together the sour cream, mayonnaise, rice wine vinegar, sugar and garlic salt.
- When the pasta and chicken are cooled, place them in a large mixing or serving bowl and stir together; carefully stir in the celery, onion, grape mixture; now even more carefully stir in the mandarine oranges trying not to break them up too much. When mixed thoroughly add the dressing and mix through. Serve immediatley.
- If you are taking this to a potluck, you may want to wait and add the dressing once you're there so it doesn't break down overly much before serving. Either way this is a terrific salad.
Nutrition Facts : Calories 259.5, Fat 8.1, SaturatedFat 2.5, Cholesterol 22.2, Sodium 98, Carbohydrate 37.8, Fiber 1.7, Sugar 13.4, Protein 9.6
WEEKNIGHT PASTA SQUIGGLES
This zesty pasta dish is ideal for busy weeknights. It's low on ingredients and easy to prep, and it tastes so comforting when the weather turns cool. A salad on the side makes this healthy pasta recipe a meal. -Stacey Brown, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Meanwhile, coarsely chop tomatoes, reserving juices., Add tomatoes and reserved juices to sausage; stir in pasta, broth and water. Bring to a boil. Reduce heat to medium; cook, uncovered, until pasta is al dente, 15-18 minutes, stirring occasionally. Top with cheese.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 622mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein. Diabetic exchanges
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