Best Squaw Corn Casserole Recipes
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)
Provided by á-164771
Number Of Ingredients 7
Steps:
- Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.
SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
YELLOW SQUASH AND CORN CASSEROLE
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Provided by JULIAJOHNSON
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 13.9 g, Cholesterol 65.7 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 227.5 mg, Sugar 4.9 g
BOB'S SQUAW CORN
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
SQUAW CORN
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Breakfast
Time 25m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until partially cooked.
- Add onion and green pepper.
- Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
- Add salt, pepper, oregano, and worcestershire sauce.
- Make 5 wells in mixture, break an egg in each well.
- Cook until egg whites are done.
- Turn with spatula.
- Scramble mixture until eggs are dry.
Nutrition Facts : Calories 373.4, Fat 23, SaturatedFat 7.3, Cholesterol 287.5, Sodium 684.5, Carbohydrate 30, Fiber 3.3, Sugar 4.5, Protein 15.7
SQUAW CORN
A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon in small pieces and fry; add onions and saute until golden.
- Add corn and salt; continue sauteing until corn is browned.
- Add eggs and cook until thickened, stirring up from the bottom of the skillet.
- Serve on toast.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1
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