Best Spumante Vodka Cocktail With Lemon Sorbet Recipes

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SGROPPINO (ITALIAN LEMON SORBET AFTER DINNER COCKTAIL)



Sgroppino (Italian Lemon Sorbet After Dinner Cocktail) image

Sorbet, Prosecco and vodka combine to create a divine after dinner Italian cocktail. Make this for celebrations, fancy dinner parties or as a treat at the end of a hot day.

Provided by Heather

Categories     Cocktail

Number Of Ingredients 8

4 oz vodka (*chilled, see Note #1 below)
8 oz Prosecco (*chilled, see Note #2 below)
1 batch lemon sorbet (*1 quart)
lemon zest
lemon wedges
lemon twist
fresh mint leaves
fresh basil leaves

Steps:

  • Place first 3 ingredients into a blender. Process until just combined and slushy. Serve in wine glasses or champagne flutes. See Note #3 below.

Nutrition Facts : Calories 405 kcal, Carbohydrate 83 g, Protein 2 g, Fat 2 g, SaturatedFat 2 g, Sodium 10 mg, Fiber 2 g, Sugar 79 g, ServingSize 1 serving

SGROPPINO (ITALIAN COCKTAIL)



Sgroppino (Italian cocktail) image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Steps:

  • Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.

SPUMANTE-VODKA COCKTAIL WITH LEMON SORBET



Spumante-Vodka Cocktail with Lemon Sorbet image

Categories     Champagne     Milk/Cream     Vodka     Alcoholic     Blender     Cocktail     Lemon     Summer     Bon Appétit     Drink

Yield Makes 6 servings

Number Of Ingredients 4

1 pint (2 cups) frozen lemon sorbet
1 1/2 cups spumante or champagne
6 tablespoons vodka
6 tablespoons whipping cream

Steps:

  • Spoon frozen sorbet into blender. Add spumante, vodka, and whipping cream. Blend until smooth, about 1 minute. divide among 6 champagne flutes or wine glasses and serve.

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