SPRING STRAWBERRY SOUP
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.
Provided by Matt Wencl
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 6
Steps:
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g
SPRING TEA STRAWBERRY SOUP
I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.
Provided by Paula
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 13.4 g, Cholesterol 23.8 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.9 g, Sodium 28.3 mg, Sugar 9.3 g
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