Best Spring Strawberry Soup Recipes

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SPRING STRAWBERRY SOUP



Spring Strawberry Soup image

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Provided by Matt Wencl

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 40m

Yield 5

Number Of Ingredients 6

2 pints hulled strawberries
½ cup plain yogurt
¼ cup freshly squeezed orange juice
½ lemon, juiced
2 tablespoons simple syrup, or more to taste
½ teaspoon vanilla extract

Steps:

  • Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g

SPRING TEA STRAWBERRY SOUP



Spring Tea Strawberry Soup image

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.

Provided by Paula

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 6

2 cups sliced strawberries
1 cup sour cream
1 cup half and half
¼ cup white sugar
½ teaspoon vanilla extract
8 whole strawberries

Steps:

  • Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 13.4 g, Cholesterol 23.8 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.9 g, Sodium 28.3 mg, Sugar 9.3 g

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