COLESLAW DRESSING

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Coleslaw Dressing image

With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.

Provided by Lennie

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise (not Miracle Whip)
2 tablespoons white sugar
2 tablespoons rice wine vinegar
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed

Steps:

  • Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
  • In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
  • Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.

Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6

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