Best Spring Hill Ranchs Smoked Deviled Eggs Recipes

Spring Hill Ranch's Deviled Eggs with Spam image

Provided by Wiley P

Time 40m

Number Of Ingredients 11

12 large eggs, hard cooked and peeled
1 can(s) (12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 c good mayonnaise
1 Tbsp lemon juice
1 1/2 tsp yellow prepared mustard
1 1/2 tsp granulated white sugar
5 dash(es) hot pepper sauce
3 green onions, minced
pinch kosher salt
pinch freshly ground black pepper
paprika or pico de gallo for garnish

Steps:

1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

Spring Hill Ranch's Deviled Ham Deviled Eggs image

Provided by Wiley P

Time 45m

Number Of Ingredients 9

12 large eggs, hard cooked and peeled
4 1/2 oz deviled ham (canned or homemade - see https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/spring-hill-ranchs-deviled-ham-spread.html?p=1 )
1 Tbsp spicy brown mustard (not the dijon type, as you don't really want the wine in this)
1/4 c good mayonnaise
1/4 tsp freshly coarse ground black pepper
OPTIONAL GARNISHES:
sliced ripe olives
chopped chives
paprika

Steps:

1. Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.

Spring Hill Ranch's Smoked Salmon Deviled Eggs image

Provided by Wiley P

Time 40m

Number Of Ingredients 12

6 large eggs, hard cooked and peeled
1/4 c (4 tablespoons) minced smoked salmon (about 1.5 ounces)
3 Tbsp minced green onions
3 Tbsp softened cream cheese
2 tsp fresh lemon juice
1 tsp brown mustard
1/4 tsp kosher salt
1/8 tsp ground cayenne pepper
FOR GARNISH:
thin tiny slices of smoked salmon (about 0.5 ounce)
fresh dill sprigs
sweet paprika

Steps:

1. Slice each egg in halve lengthwise, and remove the yolks into a small mixing bowl. Set the egg whites aside.
2. Mash the yolks well with a fork. Add in the salmon, green onions, cream cheese, sour cream, lemon juice, mustard, salt and cayenne pepper. Blend everything together well. Spoon or pipe the filling into your reserved egg whites.
3. If you will not be serving them right away, cover them loosely with plastic wrap and refrigerate them for up to 2 days. To keep the sliced salmon moist and the dill sprigs fresh, garnish them and dust them with the paprika just before serving.