SPRING FLING
Steps:
- Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
SPRING FLING COCKTAIL
Make and share this Spring Fling Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle all fruit & lychee syrup in a cocktail shaker then add all ingredients with ice.
- Shake and fine strain in a chilled martini glass. Garnish with a thin wedge of apple.
Nutrition Facts : Calories 149.8, Fat 0.2, Sodium 1.7, Carbohydrate 10.1, Fiber 0.5, Sugar 8.9, Protein 0.5
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