Best Spoon Bread Tamale Pie Recipes

SPOON BREAD TAMALE PIE

Spoon Bread Tamale Pie image

One of favourite comfort food! Flavourful meat base with smooth cheesy spoon bread topping - yum. I don't know where the recipe came from but it's been with me for more than 30 years. I like to double the topping for a real comforting meal. The dish can be prepared and stored in the fridge ready to pop into the oven for a delicious after work meal.

Provided by Jill Johnston

Categories Cheese

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1/2 cup chopped green pepper
garlic
salt
pepper
26 ounces canned diced tomatoes, drained
12 ounces canned corn
1 1/2 tablespoons chili powder
1 cup cornmeal
1 cup water
1 1/2 cups milk
1 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/4 lb grated cheese
2 eggs

Steps:

Brown the meat, sauté the onions and peppers. Add the garlic, salt, pepper, tomatoes, corn and chili powder and simmer for 5 minute Stir in 1/2 c cornmeal and 1 c water. Transfer to a casserole dish.
Heat the milk with the 1 tsp salt and butter and stir in 1/2 c cornmeal. Cook until thick. Stir in the cheese and beaten eggs. Pour over the meat mixture.
Bake uncovered at 350°F for 1 hour or until he topping is cooked to a cake-like consistency.

Nutrition Facts : Calories 537.5, Fat 29, SaturatedFat 12.9, Cholesterol 173.3, Sodium 904, Carbohydrate 38.1, Fiber 4.8, Sugar 6.6, Protein 33.2

SPOON BREAD TAMALE PIE RECIPE

Spoon bread Tamale Pie Recipe image

Provided by á-49759

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 clove garlic, minced
1 can (8 oz) salsa
1 tsp salt
1 onion, chopped
1 cup creamed corn
2 tsp chili powder
1 tsp Worcestershire
Spoonbread Topping
1 cup milk
1/2 tsp salt
dash chili powder
2 tbsp butter
1/3 cup yellow cornmeal
1 cup shredded cheddar cheese
1 egg lightly beaten

Steps:

Brown ground beef. Add onion and garlic, cook until tender. Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened. Prepare topping: Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly. Turn meat into 1 1/2 qt shallow casserole. Top with spoonbread topping. Bake at 375 degrees for 35-40 minutes or until browned and bubbly.

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