CREAM CHEESE SPINACH PESTO

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Cream Cheese Spinach Pesto image

Make and share this Cream Cheese Spinach Pesto recipe from Food.com.

Provided by Woody E.

Categories     Sauces

Time 10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1 (9 ounce) bag spinach leaves
3 garlic cloves
1/2 bunch watercress
1/4 cup dry roasted peanuts
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
1/4 teaspoon kosher salt
14 teaspoons black pepper

Steps:

  • Combine ingredients in blender or food processor in listed order to insure proper and easy blending. Turn blender on high and run until pesto is a heavy liquid. May have to stop and push greens down once or twice.
  • Pour into air tight container and refrigerate.

Nutrition Facts : Calories 478.5, Fat 37.3, SaturatedFat 9.3, Cholesterol 30.6, Sodium 895.9, Carbohydrate 27.9, Fiber 9.3, Sugar 5.3, Protein 17

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