Best Splenda Sour Cream Apple Cobbler Recipes

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SUGAR FREE APPLE COBBLER



Sugar free apple cobbler image

a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!

Provided by Wishing Barbie

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
2/3 cup Splenda sugar substitute
1 tablespoon baking powder
1/4 teaspoon salt
1 cup skim milk or 1 cup low-fat soymilk (has a slight taste though)
1/2 teaspoon vanilla
4 cups golden delicious apples or 4 cups gala apples, cored and sliced thinly (or other fave variety)
1/2 tablespoon 40% fat margarine (stick)
cinnamon (about 3/4 TSP)

Steps:

  • Preheat oven to 350*F.
  • Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
  • Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
  • sprinkle with half of the cinnamon.
  • place the apples ontop of the batter.
  • sprinkle with remaining cinnamon.
  • (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
  • Enjoy with some fat free vanilla ice cream!

SPLENDA SOUR CREAM APPLE COBBLER



SPLENDA SOUR CREAM APPLE COBBLER image

another splenda wonder!!!

Provided by April Alvarez @peaches58

Categories     Cakes

Number Of Ingredients 20

COBBLER FILLING:
1/3 cup(s) splenda
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) ground cinnamon
1 cup(s) apple juice, unsweetened
1 tablespoon(s) fresh lemon juice
1 teaspoon(s) fresh lemon zest
1 tablespoon(s) butter
6 medium granny smith apples peeled and diced
1/2 cup(s) golden raisins (optional)
TOPPING:
1 cup(s) all purpose flour
2 tablespoon(s) splenda
1/2 teaspoon(s) baking powder
1/2baking teaspoon(s) baking soda
1/4 teaspoon(s) salt
3 tablespoon(s) cold butter,cut into small pieces
2/3 cup(s) reducded fat sour cream
1/4 cup(s) skim milk
1 teaspoon(s) vanila extract

Steps:

  • Preheat oven to 375. Spray a 8 inch square baking dish with nonstick cooking spray set aside.
  • Whisk together splenda flour,cinnamon,apple juice,lemon juice and zest in a medium bowl. set aside.
  • Melt butter in a large nonstick skillet over medium high heat add apples and cook, stirring often, util softened. * minutes. Stir in apple juice mixture and bring to a boil. stir in raisins(optional) spoon apple mixture into prepared baking dish,
  • Prepare topping: Combine flour, splenda baking powder,soda,and salt in the bowl of a food processor,add butter and pulse until mixture resembles coarse meal.Transfer mixture to a medium bowl.
  • Stir in sour cream,milk and vanilla. Drop dough by spoonfuls onto the apple mixture bake in oven 25 mintues or until topping is lightly brown. I like it warm.

SLOW-COOKED BREAKFAST APPLE COBBLER



Slow-Cooked Breakfast Apple Cobbler image

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

SPLENDA APPLE CRISP



Splenda Apple Crisp image

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  • Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  • Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  • Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

EASY FRUIT COBBLER WITH SPLENDA



Easy Fruit Cobbler With Splenda image

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Provided by gaylasikes

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup Splenda granular
1/2 cup flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fruit

Steps:

  • Combine all of the ingredients except the fruit in a bowl.
  • Pour it into an 8x8 pan coated with cooking spray.
  • Add the fruit right on top.
  • The crust will come up over the fruit and cover it.
  • Bake in a 350 degree oven for 40 minutes.

Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8

APPLE RAISIN & PECAN COBBLER W/SPLENDA



Apple Raisin & Pecan Cobbler W/Splenda image

The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 1h35m

Number Of Ingredients 16

8 c thinly sliced , pared apples ( iused granny smith & pink cripps)
3 small boxes raisins
1 1/2 c chopped pecans, chopped but divided
1 c splenda granular
1/2 c splenda brown (not packed)
1 Tbsp apple pie spice, or cinnamon (use less if desired)
COBBLER TOPPING
2 c sifted all purpose flour
1 c splenda brown sugar blend
1 c splenda granular (or generic equivalent)
2 tsp baking powder
1/2 tsp salt
2 large eggs, room temperature, well beaten
1 c evaporated milk
2/3 c butter, melted
whipped cream or topping or ice cream as garnish

Steps:

  • 1. Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
  • 2. Peel apples, Granny Smith and Pink Cripps.
  • 3. You will need 8 cups thinly sliced.
  • 4. Spray a 9X13X2 inch dish with non stick butter flavored spray.
  • 5. Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
  • 6. In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
  • 7. Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
  • 8. Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
  • 9. In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
  • 10. Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
  • 11. Pour Mixture over entire surface of the apples.
  • 12. Sprinkle with the remaining pecans.
  • 13. Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
  • 14. Serve while still warm with whipped topping or ice cream.

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