Best Splenda Apple Turnovers Recipes

BAKED APPLE TURNOVERS

Steps:

• Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with the back of a spoon, 10 to 12 minutes or until apples form a coarse puree. Add SPLENDA® Granulated Sweetener and flour; cook 2 to 3 additional minutes, stirring constantly until SPLENDA® Granulated Sweetener dissolves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl to cool slightly.
• Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray; set aside.
• Unroll piecrusts; cut each one into four wedges. Roll each wedge into a 6-inch circle. Place 3 level tablespoons apple mixture on each circle; moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.
• Bake 15 to 20 minutes or until turnovers are browned. Cool turnovers on a wire rack 10 minutes before serving. Serve warm or at room temperature.

SPLENDA APPLE TURNOVERS

Steps:

• 1. Cook apples and water in a medium saucepan over medium heat, covered, stirring occasionally and breaking up apples with back of spoon 10 to 12 minutes or until apples form a course puree.
• 2. Add splenda and flour cook 2 to3 additional minutes stirring constantly until splenda dissoves and mixture is thickened. Stir in cinnamon. Spoon apple mixture into a bowl and cool slightly,
• 3. Preheat oven to 400 and coat a coolie sheet with non-stick cooking spray and set aside.
• 4. Unroll pie crust, Cut each one into 4 wedges. Roll each wedge into a 6 inch circle. Place 3 level tablespoons apple mixture on each circle. Moisten edges of dough with water and fold dough over to form a half-moon shape. Crimp to seal. and cut vents to release steam. Place on cookie sheet and brush tops with egg white.
• 5. Bake in oven 15 to 20 minutes or until turnovers are browned, Cool turnovers on wire rack 10 minutes before serving serve warm with ice cream(JUST KIDDING)!!!!

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.