CITRUS-HERB SALMON

CITRUS-HERB SALMON image

Categories Fish

Number Of Ingredients 11

4-6 SALMON FILLETS
OLIVE OIL
1 TABLESPN FRESH BASIL CHOPPED
1 TABLESPN FRESH TARRAGON CHOPPED
1 TABLESPN FINELY SHREDDED LEMON PEEL
1 TABLESPN FINELY SHREDDED ORANGE PEEL
1/3 C FRESH OJ
1 TABLESPN FRESH LEMON JIUCE
2 TEASPN SOY SAUCE
1/4 C WHITE WINE
1 PAT BUTTER (optional)

Steps:

Rinse fish, pat dry Make marinade: combine soy sauce, OJ, lemon juice in small bowl & place half in sealable bag, place fish in and press out air and turn to coat several times. Marinade 1/2 hour or more at room temp. Mix basil, tarragon, orange peel, lemon peel in small bowl, set aside. Lightly coat non stick broiling pan w/oil Broil fish on each side to correct doneness. Meanwhile, heat remaining sauce with wine & reduce a bit to preference, add one pat butter (optional- I added ½ pat just to make the consistency better) and remove from heat. Pour sauce over fish and sprinkle citrus/basil mixture over fish. (I put a lot on it cause the flavor is terrific)