Best Splenda Apple Crisp Recipes

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SPLENDA APPLE CRISP



Splenda Apple Crisp image

Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup Splenda brown sugar blend
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
4 cups rome apples, peeled and thinly sliced (1 1/2 pounds)
1 1/4 cups quick cooking oatmeal
1/2 cup all purpose flour
1/4 cup Splenda brown sugar blend
3/4 cup chopped walnuts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
  • Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
  • Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
  • Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1

CHEESE APPLE CRISP( WITH SPLENDA OR SUGAR TWIN)



Cheese Apple Crisp( With Splenda or Sugar Twin) image

This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.

Provided by DotM7037

Categories     Dessert

Time 50m

Yield 1 dish, 6 serving(s)

Number Of Ingredients 9

4 cups sliced apples
1/2 teaspoon cinnamon
1/2 cup water
1 1/2 teaspoons lemon juice
1 cup Splenda sugar substitute
2/3 cup flour
1 dash salt
1/3 cup butter
1/4 lb cheese

Steps:

  • Arrange apples in shallow greased pan.
  • Sprinkle with cinnamon.
  • Add water and lemon juice.
  • Combine splenda, flour and salt; work in butter to form a crumble mixture.
  • Stir in shredded cheese and sprinkle the mixture over the apples.
  • Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

SPLENDA CINNAMON OATMEAL APPLE CRISP



Splenda Cinnamon Oatmeal Apple Crisp image

This came from Splenda. Serving size: 1 individual crisp. When I made this recipe I sweetened my crisp topping with Splenda brown sugar and added Cinnamon. My family felt the filling needed more Splenda. When I made this recipe I used a jar of apples we canned. Placed them in a 8x8" baking pan.

Provided by internetnut

Categories     Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 7

2 cups granny smith apples, peeled and chopped
1 teaspoon cinnamon, divided
6 (1 g) packets Splenda sugar substitute, essentials no calorie sweetener with 1 gram of fiber divided
1/4 cup Bisquick Heart Smart mix
1/2 cup old fashioned oats
1/8 teaspoon salt
1 tablespoon light margarine

Steps:

  • PREHEAT oven to 375°F.
  • STIR together apples, 1/2 teaspoon cinnamon and 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber. Set aside.
  • MIX remaining 3 packets of SPLENDA® ESSENTIALS™ No Calorie Sweetener with 1 gram of fiber and 1/2 teaspoon of cinnamon, with baking mix, oats, and salt in a large bowl. Add margarine and mix with a fork until incorporated.
  • PLACE 1/2 of the apple mixture into an oven safe single-serve bowl. Top with 1/2 of the oat mixture. Repeat for second serving.
  • BAKE for 35-45 minutes.

Nutrition Facts : Calories 155.1, Fat 1.6, SaturatedFat 0.3, Sodium 147.9, Carbohydrate 34.8, Fiber 5.7, Sugar 15.6, Protein 3

SPLENDA APPLE CRISP RECIPE



Splenda Apple Crisp Recipe image

Provided by á-24734

Number Of Ingredients 9

8 Cups Apples, peeled, cored, chopped
1 1/2 tsp. Cinnamon
3/4 Cup Splenda, granulated
1 1/2 Cups + 3 Tbs. Flour
1 1/2 Cups Oatmeal
3/4 Cup Splenda Brown Sugar Blend
2/3 Cup Butter, melted
1/2 tsp. Baking Powder
1/2 tsp. Baking Soda

Steps:

  • Preheat oven to 350 degrees. Mix apples, cinnamon. Splenda granulated and 3 Tbs. Flour until well combined. Pour mixture into a 9" x 13" baking pan. In a separate bowl, mix remaining flour, oatmeal, Splenda brown sugar blend, butter, baking powder, and baking soda until well combined. Sprinkle over the apple mixture in pan. Bake at 350 degrees for 40-45 minutes or until apples are soft.

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