Best Spinach With Ground Beef Recipes

GROUND BEEF-SPINACH CASSEROLE

Ground Beef-Spinach Casserole image

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

Provided by JNAMCD

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced, or more to taste
1 (10 ounce) can sliced mushrooms, drained
1 teaspoon dried oregano
2 dashes hot pepper sauce, or more to taste
salt and ground black pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10 ounce) can condensed cream of celery soup
1 cup sour cream
1 (8 ounce) package grated mozzarella cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.
Transfer to a casserole dish and cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 14.4 g, Cholesterol 93.3 mg, Fat 25.9 g, Fiber 4.6 g, Protein 28.2 g, SaturatedFat 13 g, Sodium 959.6 mg, Sugar 3.5 g

BEEF AND SPINACH LASAGNA

Beef and Spinach Lasagna image

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. -Carolyn Schmeling, Brookfield, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 jars (24 ounces each) spaghetti sauce
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
9 no-cook lasagna noodles
Minced fresh basil, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.

Nutrition Facts : Calories 281 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 20g protein.

FRESH SPINACH WITH GROUND BEEF

Fresh Spinach With Ground Beef image

Make and share this Fresh Spinach With Ground Beef recipe from Food.com.

Provided by Ms B.

Categories Spinach

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb spinach, washed and stems removed
1 lb ground beef
3 garlic cloves, minced
1 medium onion, finely chopped
1/2 teaspoon chili-garlic sauce
1/4 cup beef broth
red pepper flakes, to taste
1/2 lb sliced mushrooms
1/2 cup sour cream
salt and pepper

Steps:

Sauté onion until cooked.
Minced garlic and spinach.
Add beef and cook until brown and minced garlic.
Add broth and spinach.
Cook until spinach is wilted.
Red pepper flakes, and sour cream.
Season with salt and pepper.
This can be served with rice or noodles and topped with Parmesan Cheese.

Nutrition Facts : Calories 706.6, Fat 46.8, SaturatedFat 20.2, Cholesterol 184.1, Sodium 495.4, Carbohydrate 20.2, Fiber 7.2, Sugar 7.6, Protein 54.6

SPINACH WITH GROUND BEEF

Spinach With Ground Beef image

This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.

Provided by SneakhealthinAK

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 cups Baby Spinach, coarsely chopped
1 lb ground beef
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons rice
1 small tomatoes, chopped
1/2-1 teaspoon red pepper paste
3 tablespoons crushed canned tomatoes
salt
pepper
garlic, yogurt sauce
1/2 cup yogurt (I prefer Greek)
1 clove garlic minced. mashed with salt

Steps:

Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
Add the rice, tomato, red pepper paste and crushed tomato, stir again.
Place the spinach all over and close the lid.
Cook on medium heat until the rice is tender without adding water.
Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.

Nutrition Facts : Calories 758, Fat 55.6, SaturatedFat 20.1, Cholesterol 177.4, Sodium 286.6, Carbohydrate 16.3, Fiber 1.6, Sugar 4.7, Protein 46.6

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