Best Spinach Sun Dried Tomato And Goat Cheese Pita Pizzas Recipes

Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza image

Provided by noway

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 pizza dough (thawed frozen bread dough also works well)
4 tablespoons pesto sauce (to taste)
2 ounces spinach leaves
2 cups mozzarella cheese, shredded
4 ounces sun-dried tomatoes, cut into thin slices
5 ounces frozen artichoke hearts
2 roma tomatoes or 2 cherry tomatoes
2 ounces feta cheese
black pepper, to taste
3 tablespoons parmesan cheese, freshly grated

Steps:

Preheat oven to 500°F.
Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
Brush dough with pesto.
Scatter the sun-dried tomatoes around the pizza.
Sprinkle the mozzarella evenly, next layer the spinach leaves.
Scatter the artichokes, Roma tomatoes and crumbled feta.
Season to taste with pepper.
Top with parmesan.
Bake for 10-12 minutes, or until crust is browned.

Goat Cheese Pita Pizza image

Provided by Pebbles

Categories < 30 Mins

Time 20m

Yield 1 serving(s)

Number Of Ingredients 12

1 pita bread (6 1/2 inch diameter)
1/3 cup prepared marinara sauce
3 ounces fresh goat cheese, broken into large clumps
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
2 tablespoons finely slivered red onions
4 imported black olives
1 tablespoon finely diced red bell pepper
1 tablespoon extra virgin olive oil
salt
pepper
1 teaspoon freshly grated lemon, zest of
1 tablespoon chopped flat leaf parsley

Steps:

Pita Pizzas With Hummus, Spinach, Olives, Tomatoes & Cheese image

Provided by SarasotaCook

Categories < 30 Mins

Time 20m

Yield 48 small slices, 24 serving(s)

Number Of Ingredients 13

1 1/2 cups hummus you want about 3 tablespoons per pita bread (I prefer roasted red pepper)
3 tablespoons olive oil
salt
pepper
1 cup sliced black olives (kalamata olives are also great, use your favorite)
1 1/2 cups feta cheese (goat cheese is great as well)
1 cup tomatoes, seeded and chopped (I used plum tomatoes)
2 cups Baby Spinach
1 tablespoon dried Italian seasoning
1 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon balsamic vinegar
scallion, carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

Steps:

Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
ENJOY a very simple inexpensive quick appetizer.