Best Spinach Stuffed Shells Alfredo Recipes

Spinach Alfredo Stuffed Pasta Shells image

Provided by Kikimony

Time 40m

Yield 24 shells, 8 serving(s)

Number Of Ingredients 10

1 cup extra virgin olive oil
1 medium onion, chopped
6 slices turkey bacon, uncooked
2 teaspoons garlic powder
2 teaspoons blackened fish seasoning (I use Paul Prudhome's)
2 (16 ounce) bags frozen chopped spinach (thawed and drained well!)
2 cups Italian breadcrumbs
1 cup parmesan cheese or 1 cup parmesan-romano cheese mix (I use the P - R cheese)
2 jars alfredo sauce
1 box jumbo pasta shells, for stuffing,cooked

Steps:

Spinach-Stuffed Shells Alfredo Recipe image

Provided by á-8479

Number Of Ingredients 12

1 pckg. (12 oz.) jumbo pasta shells
1 jar Alfredo sauce
1/4 c. milk
1/4 c. sun-dried tomatoes
1/4 tsp. pepper
1 cont. ricotta cheese
1 pkg.(10 oz.) frozen chopped spinach,thawed and squeezed dry.
1 c. crumbled feta cheese,4 oz.
1 c. shredded mozzarella,4 oz.
1 egg
1/2 tsp. dried oregano
1 Tbsp. chopped parsley

Steps:

Cook pasta shells according to package directions;drain. Meanwhile heat oven to 350 degrees Coat shallow 2 qt. baking dish with cooking spray. In bowl,mix Alfredo sauce,milk,sum-dried tomatoes and pepper. Spread 1/2c. sauce mixture over bottom of baking dish. In separate bowl,mix ricotta,spinach,feta,1/2c. mozzarella,egg and oregano. Drain pasta shells well. Fill each shell with about 1 Tbsp. of ricotta-spinach mixture before placing in baking dish. Pour remaing sauce over shells. Cover with foil. Bake 30 mins. Uncover;sprinkle with remaining mozzarella. Bake,uncovered,until sauce is bubbling and cheese is melted,about 15 mins. Let stand 10 mins. before serving. Sprinkle with parsley.