Best Spinach Strawberry Salad With Maple Vinaigrette Recipes

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Spinach Salad with Strawberry Vinaigrette image

Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon pepper
1/4 teaspoon salt
3 cups sliced fresh strawberries, divided
3/4 cup pecan halves, divided
12 cups torn mixed salad greens or chopped fresh spinach
1 can (11 ounces) mandarin oranges, drained
3 green onions, sliced

Steps:

In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

SPINACH STRAWBERRY SALAD WITH MAPLE VINAIGRETTE

SPINACH STRAWBERRY SALAD WITH MAPLE VINAIGRETTE image

Categories Berry Leafy Green Appetizer No-Cook Quick & Easy

Yield 4-6

Number Of Ingredients 12

Ingredients

4 cups spinach, washed and torn into pieces.
1 cup strawberries sliced
1/2 cup finely chopped red onion
1/2 cup feta (Greek) crumbled
1/2 cup chopped toasted pecans
1/4 cup raisons or dried cranberries or currants(or a mixture of these)
Dressing
2 tbsp maple syrup
1 tsp dijon mustard
1.5 tbsp red wine vinegar
1/3 cup olive oil
1/2 tsp dried oregano

Steps:

Wash and prepare spinach Chop Strawberries or other fruit you prefer. Finely slice red onion Lightly toast pecans and chop. To make the dressing, combine all ingredients in a container and shake until well blended and consistancy in even throughout. Toss Spinach with onions and enough dressing to lightly coat the spinach. For a beautiful presentation add all ingredients to the top of the salad. The fresh reds and whites will look appetizingly wonderful.

SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE

Spinach Salad With Maple-Dijon Vinaigrette image

Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.

Provided by Chemaine

Categories Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
1/2 cup red onion, vertically sliced
1/2 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh

Steps:

Combine first 8 ingredients in a large bowl, stirring with a whisk.
Add mushrooms and remaining ingredients; toss well to coat.

Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9

SPINACH SALAD WITH CRANBERRY AND MAPLE VINAIGRETTE

Spinach Salad With Cranberry and Maple Vinaigrette image

Make and share this Spinach Salad With Cranberry and Maple Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 cups spinach leaves, loosely packed
1/2 cup toasted pecans
1/2 cup dried cranberries
1/2 small red onion, thinly sliced
1/4 cup cider vinegar
1/4 cup cranberry juice
2 tablespoons maple syrup
1 teaspoon Dijon mustard
salt and pepper
3/4 cup vegetable oil

Steps:

Wash and dry the spinach leaves. Place on a large serving platter. Sprinkle the pecans, cranberries, and onion rings on top of spinach.
Place the vinegar, cranberry juice, maple syrup, Dijon mustard, salt and pepper in a jar with a tight-fitting lid. Shake or whisk until well combined.
Add the vegetable oil and shake again. Just before serving, shake the vinaigrette once more and pour it over the salad.

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE

Spinach Salad with Strawberry Vinaigrette image

Categories Salad Side No-Cook Vegetarian Strawberry Pecan Spinach Summer Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

2 1/2 tablespoons strawberry vinegar
3 tablespoons olive oil
5 ounces baby spinach (8 cups)
1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
1/2 cup pecan halves (3 1/2 ounces), toasted and cooled

Steps:

Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.