HAWAIIAN WEDDING CAKE

Hawaiian Wedding Cake image

Make and share this Hawaiian Wedding Cake recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) lemon cake mix
3 eggs
1 1/3 cups water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese (softened)
1 large Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) can crushed pineapple (drained)
2 cups shredded coconut

Steps:

Mix cake as directed.
Bake in 9 x 13 pan.
Cool.
Mix together Cool Whip, softened cream cheese and vanilla pudding.
Smooth over cake.
Spread drained pineapple over top.
Sprinkle evenly with coconut.
Refrigerate.

Nutrition Facts : Calories 437.9, Fat 24.4, SaturatedFat 11, Cholesterol 74.5, Sodium 509.7, Carbohydrate 50.9, Fiber 1.3, Sugar 34.8, Protein 5.4

*** Explore more Hawaiian Wedding Cake Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #oven #holiday-event #cakes #hawaiian #dietary #wedding #tropical-fruit #pineapple #equipment #4-hours-or-less