Best Spinach Rice Bake Recipes

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Steps:

• Set oven to 350°F.
• Generously grease a 11 x 7-inch baking dish.
• In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
• Season with salt, pepper and cayenne to taste.
• Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
• Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
• Top with mozzarella cheese the last 5 minutes of baking (if using).
• Note: for a more fluffier texture casserole, 4 eggs may be used.

SPINACH RICE BAKE

Steps:

• Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. , Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.

ITALIAN SAUSAGE, SPINACH AND RICE BAKE

Steps:

• In a large skillet saute onion and garlic in olive oil until soft.
• Add sausage and cook until no longer pink, breaking up larger pieces if you need to.
• Add in rice, mushrooms, spinach, chicken broth, salt and pepper and cook until heated through.
• Add in the cottage and mozzarella cheese and turn into a greased casserole dish.
• Top with parmesan cheese.
• Bake at 350 for about 30-40 minutes until bubbly and golden on top.

SPINACH RICE HAM BAKE

Steps:

• In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. ,

BAKED SPINACH RICE BAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 2-1/2 quart casserole dish with nonstick cooking spray and set aside.
• 2. Combine rice, water, salt and oil in a 2-quart saucepan, then bring almost to a boil over high heat. When water starts to boil, turn heat to low, cover and cook for 15 minutes.
• 3. Remove from heat, stir once, then cover and let stand for 5 minutes.
• 4. In a medium mixing bowl, combine cream cheese with sour cream and mayonnaise, then beat to blend to smooth.
• 5. Stir in spinach, onion, bacon bits, and 1 cup of the cheddar cheese.
• 6. Fold in cooked rice thoroughly. Turn into prepared casserole dish.
• 7. Sprinkle with remaining cheese . Place in oven and bake for 20 minutes, or until bubbly and heated through.

RICE, SPINACH AND CHEESE BAKE

Steps:

• Mix all ingresdients and i/2 of the cheese, season with sakt and pepper and put in an 8 inch pie plate. Top with the rest of the cheese. Bake at 350 de. for 30 mins.

RICE & SPINACH BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook and drain spinach.
• Mix spinach, cooked rice, cheese, eggs, margarine, rosemary, milk, onion, worcestershire sauce and salt.
• Place in a 10 x 6-inch casserole dish and bake 20 to 25 minutes.

SPINACH PARMESAN RICE BAKE

Steps:

• Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
• In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
• Season with salt and pepper to taste.
• Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
• Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.