STICK TO YOUR RIBS CREAMY MUSHROOM SAUCE
This is a wonderfully earthy, rich, mushroom sauce. I first served it with broiled Spencer steaks and poured the steak drippings in the sauce. It's actually hearty enough to eat without meat, over potatoes or noodles. Enjoy
Provided by Jan Marie
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and 1 teaspoon butter in pan.
- Over med/high heat, sauté shallots until wilted.
- Add garlic, lightly sauté.
- Add mushrooms, sauté until wilted.
- Add wine and beef broth.
- Cook until broth is reduced by 1/2-2/3 (depends on how thick you want the sauce) Add cream, stir until thickened.
- Salt and pepper to taste.
- Garnish with chopped parsley.
- Serve over mashed potatoes or noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #condiments-etc #vegetables #scandinavian #european #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-carb #savory-sauces #mushrooms #low-in-something #taste-mood #equipment
You'll also love