Best Spinach Potatoes And Bacon Au Gratin Recipes

POTATO & SPINACH GRATIN

Steps:

• Preheat oven to 350 degrees F. Grease a deep sided 8 inch round baking dish.
• Place the spinach in a colander set over a bowl. Pour over boiling water to wilt the spinach. Squeeze out as much excess water as you can and set aside.
• In a medium skillet set over medium heat, add the olive oil and sliced onions. Give a good stir and cook for about 10 minutes until softened and lightly golden. Set aside.
• In a medium saucepan set over high heat, add the cream and bring to a boil and add the garlic, oregano, rosemary, fresh parsley (reserving a small amount for the top),salt and pepper. Stir and remove from heat.
• Add the potatoes to the cream mixture and coat well. Spoon about half of the potatoes into the baking dish. Top with the onions, spinach and bout 2/3 of the cheese. Top with remaining potatoes, cheese and parsley.
• Cover and bake for about 1 1/2 hours. Uncover and return to oven for 15 more minutes. Remove from oven and allow to set for about 10 minutes before serving.

SPINACH GRATIN

Steps:

• Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
• Note: This recipe has been updated and may differ from what was originally broadcast or published.

SPINACH AND POTATOES AU GRATIN

Steps:

• Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
• Arrange half of slices in greased medium baking dish.
• Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
• Rinse under cold water; squeeze out excess moisture.
• Place half of spinach on potato slices. Drizzle on melted butter.
• Add half of salt and pepper.
• Arrange remaining potatoes, then spinach.
• Add remaining salt and pepper.
• Blend cream and nutmeg; pour over spinach.
• Bake 40-50 minutes or until potatoes are almost tender.
• Remove from oven; sprinkle with cheese.
• Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
• If cheese browns too quickly, just cover with foil and finish baking.

POTATO SPINACH GRATIN

Steps:

• Preheat oven to 375. Grease/spray a 13" x 9" baking dish; set aside.
• Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
• In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
• Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
• Uncover and continue to bake for an additional 20 minutes.
• Serve.

SPINACH AND BACON BAKED POTATOES

Steps:

• Preheat your oven to 190c.
• Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
• Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
• Place spinach and bacon in a bowl.
• Allow the cooked potatoes to cool a little, then split lengthways into two halves.
• Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
• Add the sour cream and mash until smoothish.
• Add the sliced green onions and season with salt and pepper; stir through.
• Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
• Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.