Best Spinach Mushroom Chicken With Vodka Sauce Recipes
SPINACH AND MUSHROOM SMOTHERED CHICKEN
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SPINACH & MUSHROOM CHICKEN WITH VODKA SAUCE RECIPE
Provided by cydaggie96
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Butterfly each chicken breast. Place between two pieces of plastic wrap and pound until 1/4 inch in thickness. Coat breasts in Sun-Dried Tomato Bread Dipper. In a large skillet, heat the olive oil over medium high heat. Add the onions and saute for 7-8 minutes or until tranlucent. Add the mushrooms and saute for an additional 7-8 minutes or until the mushrooms have reduced by half. Add the spinach and saute for 4-5 minutes. Remove from heat and add in the parmesan cheese. Divide the mushroom, onion, spinach, and cheese mixture equally on top of each chicken breast. Roll chicken breasts up to form tight rolls. Place chicken rolls in a greased baking dish and pour the Vodka sauce on top and bake for 35-40 minutes, or until they reach an internal temperature of 165 degrees F.
PASTA WITH CHICKEN AND VODKA SAUCE
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Provided by gimme_a_spachler
Categories Spaghetti
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions, set aside.
- Heat olive oil in a medium sauce pan.
- Add chicken and cook through, but i suggest not browning it.
- Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
- Stir in parmesean cheese.
- Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
- Pour sauce mixture over your cooked pasta, or mix them together.
- Serve with more grated parmesean, garlic bread, etc.
Nutrition Facts : Calories 843.5, Fat 28.5, SaturatedFat 8.7, Cholesterol 106.1, Sodium 1137.3, Carbohydrate 88.7, Fiber 10.8, Sugar 8.2, Protein 58.3
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