Best Spinach Mushroom Artichoke Casserole Recipes

spinach mushroom & artichoke casserole image

Provided by chia2160

Categories Vegetable

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 cup chopped onion
2 cloves minced garlic
salt
pepper
1 lb sliced mushrooms
20 ounces frozen spinach, thawed and squeezed dry
1 can artichoke, drained and quartered
1 lb ricotta cheese
1 cup grated monterey jack cheese
1/2 cup crumbled feta
6 eggs
nutmeg
1/4 cup breadcrumbs
1/2 cup parmesan cheese

Steps:

preheat oven to 350.
grease 13x 9 x 2 pan.
in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
mix eggs w/nutmeg in small bowl, add to mix.
Place in casserole dish, sprinkle w/breadcrumbs.
sprinkle w/parm cheese, bake 45-50 minutes.

SPINACH, MUSHROOM, AND ARTICHOKE CASSEROLE image

Number Of Ingredients 15

2 T, plus 2 tsp, unsalted butter
3/4 cup chopped yellow onions
1/2 tsp salt
1/2 tsp pepper
2 tsp minced garlic
1 lb. button mushrooms, cleaned and sliced
2 (10oz.) pkgs. frozen chopped spinach, thawed and squeezed dry
2 (14oz.) cans artichoke hearts, drained and quartered
1 (15oz.) container ricotta
1 cup grated monterey jack
1/2 cup crumbled feta
6 eggs
1/8 tsp nutmet
1/4 cup dried bread crumbs
1/2 cup parmesan

Steps:

Preheat oven to 350-degrees. Lightly grease a 9"x13" pan with 2 tsp butter, and set aside. In a large skillet, melt remaining butter over medium-high heat. Add the onions, 1/4 tsp salt, and 1/4 tsp of pepper. cook, stirring until soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the mushrooms and cook until they give up their liquid, about 5 minutes. Remove from heat. In a large bowl, combine the spinach, artichoke hearts, mushroom mixture, ricotta, jack, and feta, and toss to combine. In a separate bowl, beat the eggs, nutmet, remaining 1/4 tsp each of salt and pepper. Add to the spinach mixture. Add the bread crumbs and mix well. Transfre to prepared baking dish and top with layer of parmesan. Bake until casserole is frim and the top is golden, about 45-50 minutes. Serves 10-12.