Best Spinach Mozzarella Bites Recipes
SPINACH MOZZARELLA BITES
These Healthy Living Spinach Mozzarella Bites are a sure way to please a crowd. Serve the yummy spinach mixture warm on lower-sodium stoned wheat crackers.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings, 2 Tbsp. spread and 2 crackers each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
- Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
- Bake 15 min., stirring after 8 min. Serve on crackers.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CLINTON KELLY'S RICOTTA, MOZZARELLA, AND SPINACH BITES RECIPE - (4.1/5)
Provided by suedo
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place spinach in a clean kitchen towel and wring out any excess liquid. In a large bowl, combine the ricotta, mozzarella, spinach & half of the Parmigiano-Reggiano. Season with salt and pepper to taste. Add a small amount of olive oil to help combine if necessary. Divide the dough in half. On a lightly floured surface, roll out the pie dough into two 4x12 inch rectangles, about 1/4 inch thick. Spread the mixture down the center of the dough, lengthwise. Brush the edges of the dough with water and roll crosswise to seal and encapsulate the filling. Slice into 1 inch bite-sized pieces and arrange, cut side up, on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with the remaining parmesan cheese. .step 4ingredients instructions Bake for 15 to 20 minutes or until golden brown. Remove from oven and arrange on a platter. Serve with warm marinara sauce for dipping. Helpful Tips: 1. Squeeze out all the excess water from the defrosted spinach before beginning the recipe. 2. Extra virgin olive oil loosens up the spinach and cheese mixture. 3. Defrost the pie dough prior to beginning the recipe. 4. Flour the cutting board to prevent the pie crust from sticking. .
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