Best Spinach Linguini With Brie Recipes

SPINACH PARMESAN LINGUINE

Spinach Parmesan Linguine image

If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup whole milk
2 tablespoons cream cheese
Salt and pepper to taste
1 cup shredded Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.

Nutrition Facts :

SPINACH LINGUINI WITH BRIE

Spinach Linguini with Brie image

Make and share this Spinach Linguini with Brie recipe from Food.com.

Provided by Julesong

Categories Cheese

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup olive oil
1 teaspoon balsamic vinegar
1 lb brie cheese, rind removed and chopped into small pieces
5 ounces sun-dried tomatoes packed in oil, drained and cut into thin strips
3 ripe roma tomatoes, chopped
1/2 cup kalamata olive, pitted and roughly chopped
4 cloves garlic, minced
1 cup chopped fresh basil
1/2 teaspoon black pepper
1 lb spinach linguine
2 tablespoons butter, melted
freshly grated parmesan cheese, for garnish
pine nuts, for garnish

Steps:

Cut the Brie into small pieces.
Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
In a small bowl, whisk together olive oil and balsamic vinegar.
Pour immediately over the Brie mixture and toss to cover well.
Cover and let sit at room temperature for 2 hours, tossing occasionally.
Prepare spinach linguini according to package directions.
Drain pasta and toss with Brie/tomato mixture and melted butter.
Serve immediately, garnished with grated Parmesan cheese and pine nuts.
Makes 5-6 servings.

Nutrition Facts : Calories 1286.3, Fat 82.1, SaturatedFat 29.6, Cholesterol 128.9, Sodium 1028.4, Carbohydrate 98.6, Fiber 15.5, Sugar 5.1, Protein 41.8

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