Best Spinach Feta Pinwheels Recipes
SPINACH FETA PINWHEELS
I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!
Provided by hmay
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Beat eggs in a bowl using a fork or whisk; stir in feta cheese, garlic powder, and salt. Add spinach and bacon and mix well.
- Unfold pastry sheets onto a lightly floured surface. Top each sheet with 1/2 of the spinach mixture and spread evenly. Starting with the short side, roll each like a jelly roll around the filling. Place rolls on a plate and freeze until firm, about 15 minutes.
- Cut each roll into 20 slices using a sharp knife. Arrange slices onto the prepared baking sheet and top each with Parmesan cheese.
- Bake in the preheated oven until pastries are golden brown, about 15 minutes. Transfer pastries to a wire rack to cool, about 10 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 12.9 g, Cholesterol 30.4 mg, Fat 13 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 274.2 mg, Sugar 0.9 g
STEAK, SPINACH & FETA PINWHEELS RECIPE - (4.6/5)
Provided by gMinor
Number Of Ingredients 18
Steps:
- Marinade: In a gallon or bigger zipper bag, combine the list of Marinade ingredients. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, make sure everything is mixed and all the meat is covered, then seal. Put in the fridge overnight. Final Preparation: Preheat oven to 350°F. Remove the steak from the bag and place on a working surface so that it is wider than tall. Optional, keep the marinade to baste the final log. Sprinkle the steak with the salt, then spread each ingredient across the steak in a single layer: garlic, onion, feta, spinach and bread crumbs. Tightly roll the meat away from you into a log. If it's thin enough, it will form a jelly roll shape. Worst case (like I usually do), you end up with more a 'meat taco'. It still tastes great though. Anyways, once rolled, secure with tooth picks, or kitchen twine (recommended). Place log in a greased casserole dish, seam up (especially if it's a 'taco'). If you saved the marinade, pour some of it over the log for extra flavor. Bake uncovered for 60 minutes, or until it reaches 145°F. Let it rest for 5 minutes before cutting.
SPINACH AND FETA PINWHEELS
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times but this one was new. It is an easy, tasty treat. The filling can also be used for a dip with pita chips or crackers.
Provided by Melanie B62
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese and sour cream until smooth. Add the remainder of the ingredients. Combine thoroughly. Spread on spinach wraps or tortillas of your choice. Roll into tight rolls.
- 2. Wrap in cling wrap for a couple hours. Slice into about 1/2 in. pinwheels. Using an electric knife works very well.
- 3. This same filling can be used as dip. To make it a little softer either add less cream cheese and more sour cream or add 2 T. Milk.
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