JAMBALAYA WITH A TWIST

Jambalaya With A Twist image

Found most of this recipe on the inside of a package of Johnsonville Andouille Sausage..I just had to add some things..Like black beans and more seasonings..we like it spicy!! Hope you will enjoy it as much as we do.

Provided by Kaye Dunn

Time 1h50m

Number Of Ingredients 12

Ingredients

1 medium yellow onion, chopped
1/2 medium green bell pepper, chopped
1/2 medium red bell pepper, chopped
2 clove garlic, minced
2 Tbsp olive oil
1 pkg andouille sausage (johnsonville 13.5 oz), sliced into 1/2" rounds
1 can(s) diced tomatoes with green chilies (14.5 ounce)
1 can(s) stewed tomatoes, (14.5 ounce)
1 can(s) black beans (14.5 ounce), rinsed and drained
1 c water
3/4 c long grain white rice
2 Tbsp cajun seasoning or to taste (optional)

Steps:

1. Preheat oven to 350 degrees.
2. In a Dutch Oven (or large oven safe pan), saute onion, green & red pepper and garlic in oil until tender. Add sausage, tomatoes, beans, and water and bring to a boil.Stir in the Cajun seasoning and the rice.
3. Cover the pan and put into the oven. Bake for aproximately one hour or until rice is tender. Check on the pot from time to time and give it a stir to make sure the rice isn't sticking.
4. Spoon into soup bowls and enjoy with a nice green salad and hot crusty bread or corn bread.
5. You can add Shelled and cleaned shrimp to the pot if you wish. Stir them in a few minutes before the Jambalaya is ready.

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