Best Spinach Dip Mozzarella Sticks Recipe By Tasty Recipes

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ZESTY SPINACH DIP RECIPE BY TASTY



Zesty Spinach Dip Recipe by Tasty image

Here's what you need: frozen spinach, cream cheese, shredded mozzarella cheese, grated parmesan cheese, Tasty Zesty Spice Blend, kosher salt, chip

Provided by Gwenaelle Le Cochennec

Categories     Appetizers

Time 12m

Yield 6 servings

Number Of Ingredients 7

20 oz frozen spinach
6 oz cream cheese, cubed
1 ¼ cups shredded mozzarella cheese, divided
5 tablespoons grated parmesan cheese, divided
1 tablespoon Tasty Zesty Spice Blend, plus more for topping
½ teaspoon kosher salt
chip, or carrots or celery sticks, for serving

Steps:

  • In a medium microwave-safe bowl, microwave the spinach until completely defrosted, about 5 minutes. Remove from the microwave and let sit until cool enough to handle, about 5 minutes.
  • Transfer the spinach to a surface lined with 4 paper towels. Gather the towels around the spinach and position over the bowl. Wring out to remove all of the moisture. Discard any excess liquid that accumulates in the bottom of the bowl.
  • Return the spinach to the bowl and add the cream cheese, 1 cup (100 g) shredded mozzarella, 4 tablespoons Parmesan, the zesty spice blend, and salt.
  • Microwave for 4 minutes, stirring halfway, until the cream cheese is completely softened and the mozzarella is melted. Stir well to combine, then microwave for 30 seconds more to melt any remaining cream cheese clumps.
  • Top with remaining ¼ cup mozzarella and tablespoon of Parmesan. Return to the microwave for 1½-2 minutes, until the mozzarella on top is melted. Sprinkle with more zesty spice blend.
  • Serve with chips, carrots, or celery.
  • Enjoy!

Nutrition Facts : Calories 210 calories, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 12 grams, Sugar 2 grams

SPINACH DIP RECIPE BY TASTY



Spinach Dip Recipe by Tasty image

Here's what you need: cream cheese, frozen spinach, sour cream, garlic, salt and pepper, shredded mozzarella cheese, shredded parmesan cheese

Provided by Cerise Brown

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 7

1 ½ packs cream cheese
1 packet frozen spinach, boiled and drained
¼ cup sour cream
4 cloves garlic, diced
salt and pepper, to your liking
1 cup shredded mozzarella cheese
½ cup shredded parmesan cheese

Steps:

  • Preheat the oven to 350°F.
  • Mix all ingredients in a bowl and pour mixture into a greased pan. Sprinkle top with mozzarella.
  • Bake for 25 minutes.
  • Serve with tortilla chips or veggies.

Nutrition Facts : Calories 195 calories, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY



Spinach Dip Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 15 servings

Number Of Ingredients 11

8 oz cream cheese, softened
½ cup spinach, cooked, drained
2 cups shredded mozzarella cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
canola oil, for frying
marinara sauce, for dipping

Steps:

  • In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
  • Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
  • Freeze for 30 minutes.
  • Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
  • Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
  • Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
  • Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
  • Cool, then serve with marinara sauce!
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

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