Best Spinach Corn Casserole Recipes

SPINACH CORN CASSEROLE

Spinach Corn Casserole image

Make and share this Spinach Corn Casserole recipe from Food.com.

Provided by MsBaton

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces frozen chopped spinach
1/2 cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8

SPINACH, CORN, AND CARROT CASSEROLE RECIPE - (3.3/5)

Spinach, Corn, And Carrot Casserole Recipe - (3.3/5) image

Provided by JimMac

Number Of Ingredients 9

Ingredients

1 (16 oz.) bag frozen niblet corn, thawed
1 (10 oz.) bag fresh baby spinach
3 carrots grated
1 onion, finely chopped
1 (16 oz) container sour cream
1 (10.75-oz.) can cream of chicken soup
1 large egg
1 (6-oz) box chicken flavored stuffing mix
1/2 cup butter, melted

Steps:

Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large bowl, combine corn, spinach, carrot, and onion In a small bowl, combine sour cream, soup, and egg. Add to corn mixture, stirring to combine well. In a medium bowl, combine stuffing mix and butter. Spoon half of stuffing mixture into corn mixture, stirring to combine. Spoon mixture into prepared baking dish. Sprinkle remaining stuffing mixture over casserole. Bake 1 hour. Note - casserole can be made a day ahead of time; bring to room temperature and bake.

SPINACH-CORN CASSEROLE

Spinach-Corn Casserole image

Number Of Ingredients 16

Ingredients

4 eggs
2 cups corn fresh, cut from cob
3/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
2 tablespoons onions minced
2 tablespoons round buttery crackers crumbs
1 (15 1/2-ounce) can evaporated milk
1/3 cup water
2 tablespoons butter or margarine
1 pound spinach fresh, washed and stemmed
1 tablespoon water
1/2 cup onion minced
1 cup celery chopped
1 cup bread crumbs soft
1/2 cup Swiss cheese shredded natural
Freshly ground pepper to taste

Steps:

Heat oven to 350° F. Beat 3 eggs and combine with corn, 1/2 teaspoon salt, pepper, 2 tablespoons onion, and cracker crumbs. Combine evaporated milk, water, and butter or margarine in saucepan heat slowly until hot. Pour over corn mixture and blend well. Pour into greased 8-inch square baking dish. Place spinach in saucepan add 1 tablespoon water. Bring to boil simmer 3 to 4 minutes, uncovered, until water has evaporated. Place spinach in sieve press against sides to remove any moisture. Chop. Beat remaining egg add to spinach with 1/2 cup onion, celery, bread crumbs, cheese, remaining 1/4 teaspoon salt, and dash of pepper. Mix well. Carefully drop by spoonfuls onto corn mixture. Place baking dish into larger pan and pour boiling water to depth of 1-inch into pan. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes cut into squares to serve.

Nutrition Facts : Nutritional Facts Serves

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